https://images.unsplash.com/photo-1515544699701-86e5f26b66d0?ixid=M3w0MTQ1MnwwfDF8c2VhcmNofDF8fHBlY2FufGVufDB8fHx8MTcyNTkxNjA2NHww&ixlib=rb-4.0.3&q=80&w=960 960w, By Jared Dineen Shanstrom, REALTOR, The Dineen Shanstrom Group at Equity Union · September 8, 2026The short versionThe 30-year fixed mortgage sits around 6.74 percent as of
Creole Pecan Pie
Dated: April 22 2025
Views: 52
Enjoy a slice of warm Creole Pecan Pie, perfect for cozy winter nights!
Ingredients:
- 1/2 cup (1 stick) butter, cut into small cubes
- 3 large eggs
- 1 cup vanilla sugar (or 1 cup granulated sugar plus 1 tablespoon vanilla extract)
- 1 cup light corn syrup
- 1/4 cup coffee liqueur
- 1 1/4 cups chopped pecans
- 1 9-inch pie shell, partially baked
Instructions:
- Preheat the oven to 425°F.
- In a small skillet over low heat, melt the butter until it is lightly browned. Be careful not to burn it. Let it cool to room temperature.
- In a large mixing bowl, beat the eggs with vanilla sugar until well combined.
- Fold in the corn syrup and coffee liqueur.
- Stir in the cooled browned butter, followed by the chopped pecans.
- Place the partially baked pie shell on a flat baking sheet. Pour the pecan mixture into the shell.
- Bake in the preheated oven for 10 minutes. Lower the oven temperature to 325°F and bake for an additional 35 to 40 minutes, or until a knife inserted near the center comes out clean.
- Cool the pie on a wire rack. Serve at room temperature, topped with whipped cream or Vanilla Ice Cream.
Note: For an extra boozy twist, soak the pecans in Kahlua for 12-24 hours before baking to enhance the flavor.
Serves 6 to 8
Jared Dineen Shanstrom
Jared Dineen Shanstrom is a trusted real estate professional known for his calm, client-focused approach and deep knowledge of the Greater Palm Springs market. As the founder of The Dineen Shanstrom G....
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